Grey Sweater is a lifestyle, not just a restaurant. Our dining experience, conceptualized by James Beard Outstanding Chef Award Semifinalist, Chef Andrew Black, explores the grey areas of taste and texture, with innovative and exciting flavor combinations. Our tiered tasting menu features unique and unforgettable flavors from around the world, with a vegan menu option available. Talented cooks, chefs, and front-of-house staff converge to create unforgettable experiences that will leave you wanting more. Experience the magic of Grey Sweater – where the grey areas of taste become culinary masterpieces.